Makito · VG10 Damascus
4.89 · 27 reviewsMakito Damascus Steel Knives With Coloured Blue Resin Handle
A bold-handle Japanese knife. 67-layer VG10 Damascus with stabilised burl wood and blue resin grip — multiple sizes for every kitchen task.
- Damascus steel knife range with blue resin handle
- Japanese steel construction, full tang for balance
- Available as individual knives or multi-piece sets
- Free worldwide delivery + 180-day money-back guarantee
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.89★ rated From 27 verified reviews
The steel
Why VG10 Damascus?
Every Makito blade is precision-forged around a VG10 Japanese steel core with 67 layers of stainless steel, then hand-polished for smooth, precise cuts.
-
67
Layers
Stainless Damascus for strength, stain resistance and longevity.
-
VG10
Japanese steel core
For excellent performance and durability.
-
Hand
Polished blade
Finished by hand for smooth, precise cuts.
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Burl
& blue resin
A stabilised, durable handle, ergonomically shaped for comfort and control.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Finish
- Hand-polished
- Handle
- Stabilised burl wood and blue resin
- Knives
- Chef, santoku, two kiritsukes, two nakiris, deba, utility and paring
Care
- Use on wood or plastic boards only
- Hand wash and keep the blade clean and dry to avoid rust
- Hone regularly and sharpen when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Burl wood meets ocean blue.
Stabilised burl wood and blue resin make every handle one of a kind. Start with a single knife or bring the whole collection home.
How it compares
Makito vs the usual suspects
| Feature | Makito | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Mirror-polished edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus from 4,775.00TL | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Makito | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 27 reviews
Love my knife, although I do have to fight for it as my partner also loves using it. Its comfortable to handle; sharp and does the job
I recently purchased three knives and I’m absolutely loving them there perfectly crafted and a pleasure to use
I got to use these knives and I find myself beautifully!!! They are very unique
These are the nicest knives I have and probably ever will own. They are high quality and so sharp, I would highly recommend if you're looking to spend a bit of money, you will get what you pay for and then some. I feel joy when I look at and use these knives.
The knives came in a beautiful enclosed box. They were sharp and ready to use. The ergonomics of the handles is what I enjoy most, it is comfortable to work with. The blades are incredible. Easy to clean with mild soap and water.
The knife took a lot longer to arrive than expected, however now I have it, the quality is excellent and I am very pleased with my purchase. I will be looking to buy a full set in the future.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Makito edge sharp for years.
Whetstone Sharpening Stones 400/1000 3000/8000 · 4,093.00TLFAQ
Good to know
Which Makito should I start with?
The 3-piece set: the 8.5" chef, 7" santoku and 3.5" paring knife cover almost every job, for less than buying them separately. Want the full collection? The 9-piece set has every knife in the range.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Makito knife is covered by our lifetime warranty.
Ready when you are
Burl wood, blue resin, VG10 Damascus edge.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
