Chocolate Pudding Pie

Name: Chocolate Pudding Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pre-made graham cracker crust; 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup cornstarch; 1/4 teaspoon salt; 4 large egg yolks; 3 cups whole milk; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; Whipped cream for topping; Chocolate shavings for garnish

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

320

The combination of rich chocolate pudding and a buttery graham cracker crust creates a dessert that's both indulgent and comforting.

This Chocolate Pudding Pie is perfect for any occasion, from casual family dinners to festive gatherings. Its smooth, creamy texture and deep chocolate flavor make every bite a delight.

What's more, this recipe is incredibly easy to prepare, requiring just a handful of ingredients and minimal cooking time. The hardest part is waiting for it to chill!

Whether you're a seasoned baker or a novice in the kitchen, you'll find this pie straightforward and satisfying to make. Top it with whipped cream and chocolate shavings for an extra touch of elegance, and watch it disappear as soon as it's served.

This Chocolate Pudding Pie is sure to become a favorite in your dessert repertoire.

Ingredients

1 pre-made graham cracker crust
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
3 cups whole milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped cream for topping
Chocolate shavings for garnish

Directions

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
In a separate bowl, whisk the egg yolks and milk until well combined.
Gradually add the milk mixture to the dry ingredients in the saucepan, whisking constantly to prevent lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth.
Pour the pudding into the pre-made graham cracker crust and smooth the top with a spatula.
Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, top with whipped cream and chocolate shavings.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 14 grams; 18%
Saturated Fat: 7 grams; 35%
Cholesterol: 90 milligrams; 30%
Sodium: 190 milligrams; 8%
Carbs: 46 grams; 17%
Protein: 5 grams
Sugar: 35 grams
Fiber: 2 grams; 7%

10 Tips to keep in mind when cooking Chocolate Pudding Pie

Use high-quality cocoa powder for the best chocolate flavor.
Whisk continuously while cooking the pudding to prevent lumps and ensure a smooth texture.
Gradually add the milk to the dry ingredients to avoid clumping.
Be patient while cooking the pudding; it thickens as it comes to a boil.
Remove the pudding from heat as soon as it thickens to avoid overcooking.
Press plastic wrap directly onto the pudding's surface to prevent a skin from forming.
Let the pie chill for at least 4 hours to fully set.
For a richer flavor, use whole milk instead of low-fat or skim milk.
Garnish with whipped cream and chocolate shavings just before serving for the best presentation.
Store any leftovers in the refrigerator, covered, to keep the pie fresh.

Serving suggestions

Fresh Berries: Serve with a side of fresh berries like strawberries, raspberries, or blueberries to add a touch of tartness.
Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with the rich chocolate flavor.
Coffee: Enjoy a slice with a cup of freshly brewed coffee for a delightful treat.
Mint Leaves: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
Caramel Drizzle: Drizzle some caramel sauce over the top for an extra layer of sweetness.

FAQs

Q: Can I make Chocolate Pudding Pie ahead of time?
A: Yes, you can prepare the pie in advance and refrigerate it until ready to serve. It's a great dessert to make ahead for gatherings.

Q: Can I use a different type of crust?
A: Absolutely! You can use an Oreo crust, chocolate cookie crust, or even a homemade pastry crust.

Q: How do I make the pie vegan?
A: Substitute the milk with a plant-based milk like almond or soy, and use a vegan butter alternative. Ensure all other ingredients are vegan-friendly.

Q: Can I add other toppings?
A: Yes, you can add toppings like crushed nuts, caramel sauce, or fruit compote for extra flavor and texture.

Q: How long does the pie last in the fridge?
A: The pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to keep it fresh.

Chef's Recommendation

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Chocolate Pudding Pie