Chikashi 7 inch Santoku Knife
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Chikashi (ちかし) Damascus Steel 7" Santoku Knife
Where Japanese Tradition Meets Modern Precision
The Chikashi Damascus Steel 7" Santoku Knife is a refined expression of Japanese multi-purpose design. Forged from a VG10 steel core and layered 66 times with high-carbon Damascus steel, it offers exceptional sharpness, strength, and reliable edge retention.
Ideal for slicing, dicing, and fine chopping, the Santoku excels with vegetables, fish, and boneless meats. The ergonomic Abalone handle provides perfect balance and a secure, natural grip, allowing precise control and effortless motion.
Each blade is precision-forged with an 8–12° edge angle per side, delivering ultra-clean cuts with minimal resistance — perfect for those who value accuracy and finesse in every preparation.
Crafted to Endure
Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity.
Add the Chikashi 7" Santoku Knife to your collection and experience the precision and poise of true Japanese craftsmanship — a blade created to elevate everyday cooking.
Chikashi (ちかし) Damascus Steel 7" Santoku Knife
Where Japanese Tradition Meets Modern Precision
The Chikashi Damascus Steel 7" Santoku Knife is a refined expression of Japanese multi-purpose design. Forged from a VG10 steel core and layered 66 times with high-carbon Damascus steel, it offers exceptional sharpness, strength, and reliable edge retention.
Ideal for slicing, dicing, and fine chopping, the Santoku excels with vegetables, fish, and boneless meats. The ergonomic Abalone handle provides perfect balance and a secure, natural grip, allowing precise control and effortless motion.
Each blade is precision-forged with an 8–12° edge angle per side, delivering ultra-clean cuts with minimal resistance — perfect for those who value accuracy and finesse in every preparation.
Crafted to Endure
Every Chikashi knife is designed to perform beautifully for years, maintaining both its edge and elegance. To preserve performance, hand wash only and dry immediately. Avoid cutting bones or frozen foods to protect the blade’s integrity.
Add the Chikashi 7" Santoku Knife to your collection and experience the precision and poise of true Japanese craftsmanship — a blade created to elevate everyday cooking.
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Gaetano Farucci
Head Chef Caractère
London, England
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Sana
Cacciari,
London, England
Ross Gregor
Masterchef UK,
Edinburgh, Scotland
Julian George Howells
Merchant Navy C.O.C,
Worldwide
Alessandro Fiacco
Singer Palace
Rome, Italy
Francesco Arena
Regina Elena 57
Rimini, Italy
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-starred)
Sicilia, Italy
