Classic Fried Oreos with Powdered Sugar

Name: Classic Fried Oreos with Powdered Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 package Oreo cookies; 1 cup pancake mix; 1 egg; 1 cup milk; 2 teaspoons vegetable oil; 2 cups vegetable oil (for frying); Powdered sugar (for dusting)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

190

Fried Oreos are a delightful twist on a classic cookie, offering a crispy, golden-brown exterior with a warm, gooey center that melts in your mouth.

This indulgent treat, often found at fairs and carnivals, is incredibly easy to make at home. Simply coat each Oreo in a rich pancake batter, fry until golden, and dust with powdered sugar for an irresistible dessert that will have everyone reaching for seconds.

Whether you’re looking to recreate the magic of fair food in your kitchen or seeking a fun and indulgent dessert, Fried Oreos are sure to please.

Serve them warm, with a generous dusting of powdered sugar, and watch as they disappear in no time. Their perfect balance of crispy and creamy textures makes them an unforgettable treat for any occasion. Pair them with a scoop of vanilla ice cream for an extra decadent experience.

Image of Classic Fried Oreos with Powdered Sugar

Ingredients

1 package Oreo cookies
1 cup pancake mix
1 egg
1 cup milk
2 teaspoons vegetable oil
2 cups vegetable oil (for frying)
Powdered sugar (for dusting)

View Cart (0) Checkout

Directions

Heat the vegetable oil in a deep fryer or a large pot to 375°F (190°C).
In a medium bowl, combine the pancake mix, egg, milk, and 2 teaspoons of vegetable oil. Mix until smooth.
Dip each Oreo cookie into the batter, ensuring it is fully coated.
Carefully place the coated cookies into the hot oil, a few at a time, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown.
Remove the fried Oreos with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Dust with powdered sugar before serving.

Nutrition

Serving Size: 1
per serving: Calories; 190

Amount/Serving % Daily Value

Fat: 10 grams; 15%
Saturated Fat: 3 grams; 15%
Cholesterol: 25 milligrams; 8%
Sodium: 150 milligrams; 6%
Carbs: 24 grams; 8%
Protein: 2 grams
Sugar: 12 grams
Fiber: 1 grams; 4%

Tips for cooking this dish

Use a deep-frying thermometer: Ensure the oil reaches 375°F (190°C) to achieve a perfectly crispy exterior without being greasy.
Do not overcrowd the pot: Fry a few Oreos at a time to maintain the oil temperature and ensure even cooking.
Batter consistency: Make sure the pancake batter is smooth and slightly thick to coat the Oreos well.
Cool slightly before dusting: Allow the fried Oreos to cool for a minute before dusting with powdered sugar to prevent the sugar from melting.
Experiment with flavors: Try different Oreo flavors like double-stuff, mint, or peanut butter for a fun twist.
Serve immediately: Fried Oreos are best enjoyed warm and fresh for the ultimate gooey center.
Safety first: Use caution when frying and keep a close eye on the oil temperature to avoid overheating.
Use a slotted spoon: A slotted spoon helps remove excess oil when transferring the fried Oreos to a paper towel-lined plate.

Serve it with suggestions

Fried Oreos can be a delightful stand-alone treat or part of a decadent dessert spread. Here are some serving suggestions:

Vanilla Ice Cream: Serve warm Fried Oreos with a scoop of vanilla ice cream for a heavenly combination.
Chocolate Sauce: Drizzle with chocolate or caramel sauce for extra indulgence.
Whipped Cream: A dollop of whipped cream adds a light, creamy contrast.
Fresh Berries: Add a handful of fresh strawberries or raspberries for a burst of freshness.
Milkshake: Pair with a classic vanilla or chocolate milkshake for a fun, diner-style treat.
Hot Fudge Sundae: Top a hot fudge sundae with a couple of Fried Oreos for a deluxe dessert.

FAQ's

Q: Can I make Fried Oreos without a deep fryer?
A: Yes, you can use a large pot with enough oil to cover the Oreos. Just make sure to monitor the oil temperature with a thermometer.

Q: What type of oil is best for frying?
A: Vegetable oil, canola oil, or peanut oil are all good options for frying due to their high smoke points.

Q: Can I use a different type of pancake mix?
A: Yes, any pancake mix should work. Just follow the package instructions for the batter.

Q: How can I keep the fried Oreos warm?
A: Place them on a baking sheet in a warm oven (about 200°F or 90°C) until ready to serve.

Q: Can I prepare the batter in advance?
A: It's best to prepare the batter just before frying for the best texture, but you can mix the dry ingredients ahead of time.

Q: How long do Fried Oreos stay fresh?
A: Fried Oreos are best enjoyed immediately, but they can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes before serving.

Q: Can I make a gluten-free version?
A: Yes, use a gluten-free pancake mix and gluten-free cookies to make a gluten-free version.

Q: What other cookies can I use?
A: Try other sandwich cookies or even homemade cookies for a different twist.

Q: How do I avoid soggy Fried Oreos?
A: Ensure the oil is hot enough and do not overcrowd the pot when frying. This helps maintain a crispy exterior.

Q: Can I air fry Oreos?
A: Yes, you can air fry Oreos by preheating the air fryer to 375°F (190°C) and cooking for about 4-5 minutes or until golden brown.

Back to blog

Item added to your cart

Classic Fried Oreos with Powdered Sugar