10 Tips to keep in mind when cooking Crispy Chicken Flautas
- Use boneless, skinless chicken breasts for easy shredding and quick cooking.
- Adjust the spice level by adding more or less chili powder and adjusting the amount of spicy avocado sauce.
- Don't overcook the chicken breasts to ensure they remain juicy and tender.
- Warm the tortillas in the oven or microwave before rolling to prevent them from cracking.
- Secure the flautas with toothpicks to hold them together during frying.
- Use a deep fryer or a deep skillet with enough oil to fully submerge the flautas for even frying.
- Drain the fried flautas on paper towels to remove excess oil.
- Serve the flautas immediately for the best texture and flavor.
- Experiment with different fillings, such as adding cheese or roasted vegetables, to customize the flautas to your taste.
- Pair the flautas with a refreshing side, like a salsa or guacamole, to balance the flavors.
Serve it with suggestions
Crispy Chicken Flautas are delicious on their own, but you can serve them with a variety of accompaniments to enhance the flavors and create a complete meal. Here are some suggestions:
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Spicy Avocado Sauce: The flautas already come with a spicy avocado sauce, but you can prepare an additional batch for extra dipping or drizzling.
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Mexican Rice: Serve the flautas with a side of flavorful Mexican rice. The combination of seasoned rice and crispy flautas is a match made in culinary heaven.
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Black Bean Salad: Prepare a refreshing black bean salad with ingredients like black beans, corn, diced tomatoes, red onions, cilantro, and a tangy lime dressing. This salad adds a burst of freshness and texture to the meal.
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Guacamole: Add a bowl of homemade guacamole to your spread. The creamy and tangy flavors of the guacamole complement the crispy chicken flautas perfectly.
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Pico de Gallo: Prepare a fresh pico de gallo with diced tomatoes, onions, jalapeños, cilantro, lime juice, and a pinch of salt. This vibrant salsa adds a burst of flavor and freshness to the dish.
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Sour Cream: Serve the flautas with a dollop of sour cream for a creamy and tangy element. The coolness of the sour cream balances the spices in the flautas.
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Fresh Lime Wedges: Provide lime wedges for squeezing over the flautas. The citrusy tang of the lime juice brightens the flavors and adds a zesty kick.
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Mexican Street Corn: Prepare Mexican street corn as a tasty and unique side dish. Grilled corn on the cob coated with a creamy and tangy sauce, sprinkled with cotija cheese, and topped with cilantro is a delightful accompaniment to the flautas.
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Refried Beans: Serve the flautas with a side of refried beans for a traditional Mexican touch. The creamy beans complement the crispy flautas and add a hearty element to the meal.
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Fresh Salad: Accompany the flautas with a simple mixed green salad dressed with a light vinaigrette. The freshness of the salad provides a contrast to the rich and crispy flautas.
FAQ'S
Q: Can I make Crispy Chicken Flautas in advance? A: While it's best to enjoy the flautas fresh and crispy, you can prepare the filling in advance and refrigerate it. When ready to serve, assemble the flautas and fry them just before serving to ensure optimal crispiness.
Q: Can I bake the flautas instead of frying them? A: Yes, if you prefer a healthier alternative, you can bake the flautas in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until they are golden brown and crispy. Brush them with a little oil before baking to help achieve a crispy texture.
Q: Can I use corn tortillas instead of flour tortillas? A: Absolutely! Corn tortillas can be used instead of flour tortillas to make gluten-free crispy chicken flautas. Corn tortillas also add a deliciously authentic flavor to the dish.
Q: How can I make the avocado sauce less spicy? A: If you prefer a milder sauce, you can reduce the amount of chili powder or omit the jalapeño in the avocado sauce recipe. You can also add a dollop of sour cream or Greek yogurt to the sauce to mellow out the heat.
Q: Can I use leftover cooked chicken for the filling? A: Yes, you can use leftover cooked chicken instead of cooking the chicken breasts from scratch. Simply shred the cooked chicken and proceed with the recipe as directed.
Q: How do I reheat leftover flautas? A: To reheat leftover flautas, preheat the oven to 350°F (175°C). Place the flautas on a baking sheet and bake for about 10-12 minutes, or until heated through and crispy.
Q: Can I freeze the flautas? A: Yes, you can freeze the uncooked flautas for later use. Place the assembled but uncooked flautas on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to enjoy, fry them directly from the frozen state, adding a couple of extra minutes to the frying time.
