Sizzling Chicken with Fajita Marinade

Name: Sizzling Chicken with Fajita Marinade
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: Mexican Cuisine
Ingredients: 1 lb (450g) chicken breast, thinly sliced; 2 tablespoons olive oil; 3 tablespoons lime juice; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper, to taste; 1 onion, sliced; 1 bell pepper, sliced; 1 tablespoon chopped fresh cilantro (optional); Flour tortillas, for serving; Optional toppings: salsa, guacamole, sour cream, shredded cheese

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Cuisine

Mexican Cuisine

Servings

Prep Time

40 minutes

Cook Time

10 minutes

Calories

320

Indulge in the vibrant flavors of Tex-Mex cuisine with these sizzling chicken fajitas marinated in a zesty blend of spices and citrus.

This classic dish is a crowd-pleaser, perfect for any occasion from busy weeknights to casual gatherings with friends and family.

Tender strips of chicken breast are marinated in a tantalizing mix of olive oil, lime juice, garlic, and a medley of spices, infusing each bite with layers of flavor. Paired with colorful bell peppers and onions, these fajitas are cooked to perfection, delivering a satisfying sizzle and aroma that will have your taste buds dancing.

Whether wrapped in warm tortillas or served atop a bed of rice, these sizzling chicken fajitas are sure to be a hit at your next meal!

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Ingredients

1 lb (450g) chicken breast, thinly sliced
2 tablespoons olive oil
3 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper, to taste
1 onion, sliced
1 bell pepper, sliced
1 tablespoon chopped fresh cilantro (optional)
Flour tortillas, for serving
Optional toppings: salsa, guacamole, sour cream, shredded cheese

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Directions

In a bowl, combine olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Add sliced chicken breast and marinate for at least 30 minutes, preferably 1-2 hours.
Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 4-5 minutes on each side, or until cooked through and lightly charred. Remove from heat and let it rest for a few minutes.
In the same pan or a separate skillet, add a little more olive oil if needed and sauté the sliced onion and bell pepper until they are tender and slightly charred.
Warm the flour tortillas according to package instructions.
Slice the grilled chicken into strips and serve with the sautéed onions and peppers. Garnish with chopped fresh cilantro if desired.
Serve the chicken fajitas with warm tortillas and your favorite toppings such as salsa, guacamole, sour cream, and shredded cheese.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 15 grams; 19%
Saturated Fat: 3 grams; 15%
Cholesterol: 80 milligrams; 27%
Sodium: 480 milligrams; 21%
Carbs: 14 grams; 5%
Protein: 30 grams
Sugar: 4 grams
Fiber: 3 grams; 11%

10 Tips for Cooking Sizzling Chicken with Fajita Marinade

Slice the chicken breast thinly for quicker cooking and better absorption of marinade flavors.
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat fully.
Use a hot skillet to achieve that sizzling effect when cooking the chicken and vegetables.
Cook the chicken until it's browned and cooked through to ensure juicy and flavorful fajitas.
Don't overcrowd the skillet when cooking to ensure even browning and caramelization.
Adjust the spice level of the marinade according to your preference by adding more or less chili powder.
For extra tanginess, squeeze some fresh lime juice over the cooked fajitas before serving.
Warm the tortillas before serving to enhance their flavor and texture.
Customize your fajitas with your favorite toppings like salsa, guacamole, sour cream, or shredded cheese.
Double the recipe and freeze any leftovers for a quick and convenient meal option.

Serve it with suggestions

Warm flour tortillas or corn tortillas
Side of Spanish rice or cilantro lime rice
Freshly made guacamole or pico de gallo
Sour cream or Greek yogurt for topping
Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Lime wedges for extra citrus flavor

FAQ's

Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can substitute chicken thighs for chicken breast if you prefer. Just adjust the cooking time as needed.

Q: Can I make the marinade in advance?
A: Absolutely! The marinade can be prepared ahead of time and stored in the refrigerator for up to 3 days.

Q: Can I grill the chicken instead of cooking it on the stove?
A: Yes, you can grill the marinated chicken for a smoky flavor. Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.

Q: Are there any vegetarian alternatives for this recipe?
A: Yes, you can use tofu or portobello mushrooms as a vegetarian alternative to chicken. Marinate them similarly and cook until heated through.

Q: How can I make the fajitas spicier?
A: Increase the amount of chili powder or add some diced jalapeños to the marinade for extra heat.

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Sizzling Chicken with Fajita Marinade