Sweet and Savory Candied Yams with Cinnamon and Marshmallows

Name: Sweet and Savory Candied Yams with Cinnamon and Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 medium yams or sweet potatoes, peeled and sliced into 1/4-inch rounds; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar, packed; 1/4 cup maple syrup; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup mini marshmallows (optional, for topping)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

230

Candied Yams are a classic holiday side dish that combines the natural sweetness of yams with indulgent flavors like butter, brown sugar, and cinnamon.

This comforting dish is simple to make and is sure to become a favorite at your holiday gatherings. Whether served alongside roast turkey or baked ham, these Candied Yams are sure to impress.

Image of Sweet and Savory Candied Yams with Cinnamon and Marshmallows

Ingredients

4 medium yams or sweet potatoes, peeled and sliced into 1/4-inch rounds
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1/4 cup maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup mini marshmallows (optional, for topping)

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Directions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or non-stick cooking spray.
Peel the yams or sweet potatoes and slice them into rounds about 1/4 inch thick.
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, maple syrup, ground cinnamon, ground nutmeg, and salt until well combined and the sugar is dissolved, forming a smooth sauce.
Arrange the sliced yams in the prepared baking dish, overlapping them slightly if necessary.
Pour the buttery brown sugar mixture over the yams, making sure to coat each slice evenly.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes, or until the yams are tender.
Remove the foil from the baking dish and scatter the mini marshmallows evenly over the top of the yams.
Return the baking dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted.
Remove the candied yams from the oven and let them cool slightly before serving.
Serve the Sweet and Savory Candied Yams with Cinnamon and Marshmallows as a delightful side dish for your holiday feast or any special occasion. Enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 230

Amount/Serving % Daily Value

Fat: 8 grams; 10%
Saturated Fat: 5 grams; 25%
Cholesterol: 20 milligrams; 7%
Sodium: 140 milligrams; 6%
Carbs: 40 grams; 15%
Protein: 2 grams
Sugar: 20 grams
Fiber: 3 grams; 11%

10 Tips for Making Candied Yams

Use fresh yams or sweet potatoes for the best flavor and texture.
Peel and slice the yams into evenly sized rounds for even cooking.
Adjust the sweetness to your preference by varying the amount of brown sugar and maple syrup.
Add a pinch of ground cloves for extra warmth and depth of flavor.
Arrange the yam slices in a single layer in the baking dish to ensure they cook evenly.
Baste the yams with the melted butter and sugar mixture halfway through baking to keep them moist and flavorful.
For a caramelized finish, broil the yams for a few minutes at the end of baking.
Top the candied yams with mini marshmallows during the last few minutes of baking for a gooey, sweet topping.
Garnish with chopped pecans or walnuts for added texture and nutty flavor.
Serve the Candied Yams hot from the oven for the best taste and texture.

Serve It With Suggestions

Candied Yams pair well with a variety of main dishes and sides. Here are some serving suggestions:

Roast turkey or baked ham
Green bean casserole
Cranberry sauce
Dinner rolls or cornbread
Mixed greens salad with vinaigrette dressing

FAQ's

Q: Can I prepare Candied Yams ahead of time?
A: Yes, you can prepare Candied Yams up to a day in advance and store them covered in the refrigerator. Reheat them in the oven before serving for the best taste and texture.

Q: Can I use canned yams instead of fresh?
A: While fresh yams or sweet potatoes are recommended for optimal flavor, you can use canned yams as a time-saving alternative. Just be sure to drain them well before using.

Q: Can I make Candied Yams without marshmallows?
A: Yes, you can omit the marshmallows if desired or substitute them with a streusel topping made from flour, brown sugar, and butter.

Q: Can I use honey instead of maple syrup?
A: Yes, you can substitute honey for maple syrup in this recipe. Adjust the amount to taste based on your preferred level of sweetness.

Q: How long do Candied Yams take to bake?
A: Candied Yams typically take about 45-50 minutes to bake in a preheated oven at 375°F (190°C), depending on the thickness of the yam slices.

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Sweet and Savory Candied Yams with Cinnamon and Marshmallows