SANTOKU
SANTOKU
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Chikashi Damascus Chef Knife & Steel Set With Abalone Handle
Regular price 9,474.00 TRYRegular priceUnit price per10,401.00 TRYSale price 9,474.00 TRYSale -
Chikashi 8 inch Chef Knife
Regular price 6,427.00 TRYRegular priceUnit price per -
Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard
Regular price 5,963.00 TRYRegular priceUnit price per -
Minato Chef Knife
Regular price 5,300.00 TRYRegular priceUnit price per -
Minato Box set Chef Knife & Steel Set
Regular price 6,625.00 TRYRegular priceUnit price per7,950.00 TRYSale price 6,625.00 TRYSale -
![Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel]()
![Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel]()
Haruta Box Set VG10 Japanese Damascus Steel 8 Inch Chef Knife & 13 Inch Diamond Sharpening Steel
Regular price 8,613.00 TRYRegular priceUnit price per9,275.00 TRYSale price 8,613.00 TRYSale -
Minato 13″ Diamond Sharpening Steel
Regular price 3,313.00 TRYRegular priceUnit price per
The workhorse of the kitchen. A chef knife (and its Japanese equivalent, the gyuto) handles the widest range of prep of any blade you own — chopping, slicing, dicing and portioning. Ours are forged from Japanese VG10 and AUS-10 steel at roughly 60 HRC, so they take a keener edge and hold it longer than softer European steel. Sizes run 8 inches, with chef knife and sharpening steel box sets if you want the pair.