Q: Can I use golden or chioggia beets instead of red?

A: Yes, any variety of beet works beautifully for pickling.

Q: Do pickled beets need to be refrigerated?

A: Yes, unless processed in a water bath canner, they should be stored in the fridge.

Q: How long do pickled beets last?

A: Refrigerated pickled beets last up to 6 weeks; canned beets can last up to a year.

Q: Can I reduce the sugar in the recipe?

A: Yes, you can adjust sugar levels to suit your taste.

Q: Are pickled beets healthy?

A: Yes, they retain much of the beet’s fibre, vitamins, and antioxidants while adding gut-friendly vinegar.

Baharatlı Keskin Ev Yapımı Pancar Turşusu

Tangy Homemade Pickled Beets with Spices

Rated 5.0 stars by 1 users

Cuisine

International

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Calories

Pickled beets are a vibrant, tangy, and slightly sweet way to preserve one of the most nutritious root vegetables. Their jewel-like colour makes them stand out on any plate, while their unique flavour brings balance to rich and hearty dishes.

A staple in many traditional kitchens, pickled beets have long been valued for their ability to extend the life of a harvest while enhancing meals with both flavour and nutrients.

They are incredibly versatile—equally at home in salads, as part of a charcuterie board, alongside roasted meats, or even layered on sandwiches. The combination of vinegar, sugar, and warm spices creates a well-rounded brine that perfectly complements the earthy sweetness of beets. Best of all, they’re simple to make at home, allowing you to control the level of sweetness and tang.

Whether you enjoy them as a quick snack straight from the jar or as a colourful addition to meals, homemade pickled beets are a timeless and rewarding kitchen project.

Image of Tangy Homemade Pickled Beets with Spices

Ingredients

2 lbs (900g) fresh beets, trimmed and scrubbed
1 1/2 cups white vinegar
1/2 cup water
3/4 cup granulated sugar
1 1/2 teaspoons kosher salt
1 cinnamon stick
4 whole cloves
4 whole allspice berries
1 bay leaf

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Directions

Place the beets in a large pot and cover with water. Bring to a boil, reduce heat, and simmer for 30–40 minutes until tender. Drain and cool slightly.
Peel the skins off the beets (they should slip off easily). Slice or quarter the beets as desired.
In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil, then simmer for 5 minutes.
Pack beets into sterilised jars, then pour hot brine and spices over them, leaving 1/2-inch headspace.
Seal jars with lids and refrigerate for up to 6 weeks, or process in a water bath canner for shelf stability (15 minutes for pint jars).
Allow at least 24 hours for flavours to develop before serving.

Nutrition

Serving Size: 1
per serving: Calories; 80

Amount/Serving % Daily Value

Fat: 0 grams; 0%
Saturated Fat: 0 grams; 0%
Cholesterol: 0 milligrams; 0%
Sodium: 180 milligrams; 8%
Carbs: 20 grams; 7%
Protein: 2 grams
Sugar: 15 grams
Fiber: 3 grams; 11%

Mükemmel Pancar Turşusu İçin 10 İpucu

Küçük ve orta boy pancarları seçin; daha tatlı ve daha yumuşaktırlar.
Pişirmeden önce daima fırçalayın ve düzeltin.
Kaynattıktan sonra soyun; kabukları kolayca kayar.
Şekeri daha fazla veya daha az tatlılığa göre ayarlayın.
Lezzet katmak için karanfil, yenibahar veya hardal tohumu gibi baharatlar ekleyin.
Uzun süre saklamayı planlıyorsanız kavanozları sterilize edin.
Hızlı turşular için konserve yapmadan buzdolabında saklayın ve 6 hafta içinde yiyin.
Servis yapmadan en az 24 saat önce tatların gelişmesini bekleyin.
Tutarlı doku için eşit şekilde dilimleyin.
Pancar lekeli ellerden kaçınmak için soyulurken eldiven kullanın.

Önerilerle birlikte servis yapın

Şarküteri veya peynir tahtasında
Domuz eti veya sığır eti gibi kavrulmuş etlerle
Keçi peynirli salatalara atılır
Keskin bir kontrast için sandviçlerde ve ambalajlarda
Tatil yemekleri için parlak bir garnitür olarak

SSS

S: Kırmızı pancar yerine altın veya chioggia pancarı kullanabilir miyim?
C: Evet, herhangi bir pancar çeşidi dekapaj için çok iyi çalışır.

S: Pancar turşusunun soğutulması gerekiyor mu?
C: Evet, su banyolu konservede işlenmedikçe buzdolabında saklanmalıdırlar.

S: Pancar turşusu ne kadar dayanır?
C: Soğutulmuş pancar turşusu 6 haftaya kadar dayanır; konserve pancar bir yıla kadar dayanabilir.

Soru: Tarifteki şekeri azaltabilir miyim?
C: Evet şeker miktarını damak tadınıza göre ayarlayabilirsiniz.

Soru: Pancar turşusu sağlıklı mıdır?
C: Evet, bağırsak dostu sirke eklerken pancarın lifinin, vitaminlerinin ve antioksidanlarının çoğunu korurlar.

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Baharatlı Keskin Ev Yapımı Pancar Turşusu

Tangy Homemade Pickled Beets with Spices

Category

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Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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Nutrition

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Mükemmel Pancar Turşusu İçin 10 İpucu

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Tangy Homemade Pickled Beets with Spices

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Mükemmel Pancar Turşusu İçin 10 İpucu

Önerilerle birlikte servis yapın

SSS

Chef's Recommendation

Join 5,000+ Home Cooks Who Sharpen Their Own Knives

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