Geleneksel İngiliz Muffins

Prep

15 minutes

Cook

12 minutes

Serves

8

Course

Bread

Cuisine

British

Ingredients

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon dry yeast

• 1 cup warm milk

• 2 tablespoons butter, melted

• Cornmeal, for dusting

Method

1. In a large bowl, combine flour, salt, and sugar. Mix in the dry yeast.

2. Add warm milk and melted butter to the dry ingredients and stir until a soft dough forms.

3. Cover the bowl with a damp cloth and let rise in a warm place for about an hour, or until doubled in size.

4. Punch down the dough and roll out on a floured surface to about 1/2 inch thick.

5. Using a round cutter, cut out muffins and dust each with cornmeal.

6. Place muffins on a baking sheet, cover lightly, and let rise for another 30 minutes.

7. Heat a skillet over medium-low heat. Cook each muffin for about 5-6 minutes on each side until browned and cooked through.

Nutrition per serving

• Calories150
• Fat2g
• Saturated Fat1g
• Cholesterol5mg
• Sodium150mg
• Carbs28g
• Protein4g
• Sugar2g
• Fiber1g

Nutrition is an estimate.