Can I make Taco Casserole ahead of time?

Yes! Assemble it in advance and refrigerate until ready to bake.

Can I freeze Taco Casserole?

Absolutely! Freeze before or after baking, then reheat in the oven.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work great for a more authentic texture.

How do I make it spicier?

Add jalapeños, hot sauce, or extra chili powder.

Katmanlı peynirli taco güveç

Name: Layered Cheesy Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mexican-American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can (10 oz) diced tomatoes with green chilies, drained; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 cup salsa; 2 cups shredded cheddar cheese; 6 small flour tortillas, cut into quarters; 1/2 cup sour cream; 1/4 cup chopped cilantro; 1/4 cup sliced black olives (optional); 1 jalapeño, sliced (optional); Salt and pepper to taste

Layered Cheesy Taco Casserole

Rated 5.0 stars by 1 users

Cuisine

Mexican-American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

420

Taco Casserole is the perfect fusion of flavors that brings the best of tacos and comforting baked casseroles together.

With layers of spiced ground beef, tender tortillas, and gooey melted cheese, this dish is packed with bold Mexican flavors and a heartwarming, home-cooked feel.

The combination of black beans, corn, and salsa gives every bite a satisfying balance of textures and tastes, making it an irresistible choice for weeknight dinners or potlucks.

This recipe is great for meal prep and perfect for feeding a crowd. It's easy to customize with additional toppings like avocado, diced tomatoes, or even a drizzle of hot sauce for extra heat.

Whether served fresh out of the oven or reheated the next day, Taco Casserole remains just as delicious and satisfying.

Serve it with a side of Mexican rice, a crisp salad, or some crunchy tortilla chips for a complete and delicious meal.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels
1 cup salsa
2 cups shredded cheddar cheese
6 small flour tortillas, cut into quarters
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 jalapeño, sliced (optional)
Salt and pepper to taste

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Directions

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add onion and garlic, cooking until softened, about 3 minutes.
Stir in taco seasoning, diced tomatoes, black beans, corn, and salsa. Cook for 5 minutes.
In the baking dish, layer half of the tortillas, half of the beef mixture, and 1 cup of cheese.
Repeat layers, finishing with the remaining cheese on top.
Bake for 25-30 minutes or until cheese is melted and bubbly.
Let rest for 5 minutes before serving. Top with sour cream, cilantro, olives, and jalapeño if using.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 22 grams; 34%
Saturated Fat: 10 grams; 50%
Cholesterol: 65 milligrams; 22%
Sodium: 870 milligrams; 38%
Carbs: 32 grams; 11%
Protein: 25 grams
Sugar: 5 grams
Fiber: 6 grams; 22%

Taco güveç pişirirken 10 ipucu

Çanaktaki fazla gresi azaltmak için yağsız kıyma kullanın.
Ekstra lezzet için, katmanlamadan önce ekmeği kızartın.
Ekstra krema için bir katmanlı fasulye tabakası ekleyin.
Daha iyi erime için taze parçalanmış peynir kullanın.
Gerekmesine yardımcı olmak için kesmeden önce güveç 5 dakika dinlendirin.
Daha hafif bir versiyon için yer hindi veya tavuk için sığır eti takas edin.
Ekstra bir vuruş için doğranmış yeşil biber ekleyin.
Ek crunch için üstte ezilmiş tortilla cips kullanın.
Önceden yapın ve pişirmeden önce gece boyunca soğutun.
Ekstra kremlik için bir guacamole dollop ile servis yapın.

Önerilerle servis yapın

Meksika pirinç
Avokado soslu yan salata
Guacamole ve tortilla cipsleri
Ekşi krema ve salsa
Kavrulmuş sebzeler

SSS

S: Taco Casserole'yi vaktinden önce yapabilir miyim?
A: Evet! Önceden monte edin ve pişirmeye hazır olana kadar soğutun.

S: Taco güveç dondurabilir miyim?
A: Kesinlikle! Pişirmeden önce veya sonra dondurun, sonra fırında tekrar ısıtın.

S: un ekmeği yerine mısır ekmeği kullanabilir miyim?
A: Evet, mısır ekmeği daha otantik bir doku için harika çalışıyor.

S: Nasıl daha spicier yaparım?
A: Jalapeños, sıcak sos veya ekstra biber tozu ekleyin.

Chef's Recommendation

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Katmanlı peynirli taco güveç

Layered Cheesy Taco Casserole

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Taco güveç pişirirken 10 ipucu

Önerilerle servis yapın

SSS

Chef's Recommendation

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Layered Cheesy Taco Casserole

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

Upgrade Your Kitchen Tools

Taco güveç pişirirken 10 ipucu

Önerilerle servis yapın

SSS

Chef's Recommendation

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