Q: Can I make Cowboy Butter ahead of time?

A: Yes! Store it in an airtight container in the refrigerator for up to a week or freeze for longer shelf life.

Q: Can I make Cowboy Butter dairy-free?

A: Yes, substitute with a plant-based butter alternative.

Q: How can I make Cowboy Butter spicier?

A: Increase the cayenne pepper and red pepper flakes, or add a splash of hot sauce.

Q: Can I use dried herbs instead of fresh?

A: Yes, but reduce the quantity since dried herbs have a more concentrated flavor.

Q: What meats pair best with Cowboy Butter?

A: It’s excellent with steak, grilled chicken, pork chops, and even shrimp.

Kovboy tereyağı

Name: Cowboy Butter
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh parsley, chopped; 1 teaspoon red pepper flakes; 1 teaspoon honey (optional)

Cowboy Butter

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Calories

110

Cowboy Butter is a bold, flavorful, and spicy garlic herb butter that transforms any dish into a smoky, buttery masterpiece.

This rich condiment, inspired by Western-style cooking, is infused with fresh herbs, garlic, Dijon mustard, Worcestershire sauce, and a hint of cayenne for the perfect kick.

Whether slathered over a sizzling steak, drizzled onto grilled seafood, or served as a dipping sauce for crusty bread, this butter adds a luscious, smoky depth to every bite.

Easy to prepare in just a few minutes, Cowboy Butter is the perfect accompaniment for BBQs, cookouts, and weeknight dinners.

Its combination of creamy butter, zesty lemon, and aromatic herbs ensures every bite is bursting with flavor.

Whether you enjoy it melted over vegetables, basted onto grilled meats, or spread onto warm bread, this cowboy-style butter is sure to become a kitchen staple for any flavor enthusiast.

Ingredients

1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh parsley, chopped
1 teaspoon red pepper flakes
1 teaspoon honey (optional)

View Cart (0) Checkout

Directions

In a mixing bowl, combine the softened butter, garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
Add smoked paprika, cayenne pepper, salt, and black pepper. Mix well until the spices are evenly distributed.
Stir in the chopped thyme, rosemary, and parsley, followed by the red pepper flakes.
If using, mix in the honey for a touch of sweetness to balance the heat.
Transfer the cowboy butter to a small bowl or shape it into a log using parchment paper.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve softened with grilled meats, seafood, vegetables, or as a dipping sauce.

Nutrition

Serving Size: 1
per serving: Calories; 110

Amount/Serving % Daily Value

Fat: 12 grams; 18%
Saturated Fat: 7 grams; 35%
Cholesterol: 30 milligrams; 10%
Sodium: 95 milligrams; 4%
Carbs: 1 grams; 0%
Protein: 0 grams
Sugar: 0 grams
Fiber: 0 grams