Refreshing Cucumber Salad with Lemon and Dill

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

Cucumber is one of the most refreshing vegetables you can bring to the table. Crisp, hydrating, and naturally cooling, it’s perfect for light snacks, quick salads, or as an accompaniment to heavier meals.

This cucumber salad brings together the brightness of lemon, the herbaceous kick of dill, and the gentle sweetness of honey to balance the flavours. It’s simple, yet bursting with freshness.

The beauty of cucumber is its versatility. Whether tossed into salads, infused in water, layered in sandwiches, or pickled for tangy snacks, it adapts to every cuisine. With high water content and very few calories, cucumbers are both refreshing and guilt-free.

This salad works beautifully as a side dish for summer barbecues, Mediterranean spreads, or even as a cooling partner to spicy foods. Quick to prepare and endlessly versatile, cucumbers prove that sometimes the simplest ingredients can create the most delightful dishes.

Image of Refreshing Cucumber Salad with Lemon and Dill

Ingredients

2 large cucumbers, thinly sliced
½ small red onion, thinly sliced
2 tablespoons fresh dill, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey (optional)
Salt and black pepper to taste

Directions

Slice cucumbers and red onion thinly using a sharp knife or mandoline.
In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
Add cucumbers, onion, and dill to a large bowl.
Pour dressing over and toss gently to coat.
Chill for 15 minutes before serving to allow flavors to meld.

Nutrition

Serving Size: 1
per serving: Calories; 90

Amount/Serving % Daily Value

Fat: 7 grams; 9%
Saturated Fat: 1 grams; 5%
Cholesterol: 0 milligrams; 0%
Sodium: 100 milligrams; 4%
Carbs: 6 grams; 2%
Protein: 1 grams; 2%
Sugar: 3 grams
Fiber: 2 grams; 7%

10 Tips for when cooking this dish

Use seedless cucumbers for the best texture.
Slice thinly for even flavour distribution.
Salt cucumbers lightly and drain before mixing to avoid excess water.
Chill before serving for a refreshing crunch.
Add Greek yogurt for a creamy variation.
Swap dill with mint or basil for a twist.
Use red wine vinegar instead of lemon for tangier flavor.
Pair with feta cheese for extra richness.
Make ahead and store in the fridge for up to 24 hours.
Garnish with toasted sesame seeds for a nutty crunch.

Serve it with suggestions

Grilled chicken or fish
As part of a mezze platter with hummus and pita
Alongside spicy curries for a cooling effect
With barbecue meats
As a topping for sandwiches or wraps

FAQs

Q: Do I need to peel cucumbers for this salad?
A: No, but you can peel if the skin is thick or waxy.

Q: Can I make this salad ahead of time?
A: Yes, but drain cucumbers first to avoid excess liquid.

Q: What type of cucumber works best?
A: English or Persian cucumbers are ideal for salads.

Q: Can I add cheese to this recipe?
A: Yes, crumbled feta pairs perfectly with lemon and dill.

Q: How long will cucumber salad last in the fridge?
A: About 1–2 days for best freshness.

Chef's Recommendation

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Refreshing Cucumber Salad with Lemon and Dill