10 Cooking Tips
- Use fresh carrots for the best texture and flavour. Opt for firm, evenly sized carrots to ensure even cooking.
- Cut carrots into similar sizes for uniform cooking.
- If time permits, roast instead of blanching the carrots for an additional depth of flavour.
- Swap out honey for maple syrup to make the dish vegan-friendly.
- Adjust the sweetness to your liking by reducing or increasing the brown sugar.
- Add a splash of orange juice to the glaze for a citrusy twist.
- Stir continuously while making the glaze to prevent burning.
- Garnish with toasted nuts for added texture and flavour.
- Cook the carrots just until tender to retain their natural bite.
- Make it spicy with a pinch of cayenne or red pepper flakes.
Serving Suggestions:
- Serve alongside roasted turkey or glazed ham for a festive holiday dinner.
- Pair with grilled tofu or tempeh for a vegetarian-friendly meal.
- Add a dollop of crème fraîche for a luxurious twist.
- Serve as part of a brunch buffet with freshly baked bread and herbed butter.
- Pair with a creamy mashed potato or cauliflower puree for a complete comfort-food experience.
FAQ’s
Q: Can I make candied carrots ahead of time?
A: Yes, prepare them a day ahead and reheat gently in a skillet or microwave before serving.
Q: Can I use baby carrots instead?
A: Absolutely! Baby carrots work well and save on prep time.
Q: How do I make the dish vegan?
A: Replace butter with a plant-based alternative and use maple syrup or agave instead of honey.
Q: Can I add other spices?
A: Yes, try adding cloves or ginger for a festive flavour.
Q: How do I prevent the glaze from burning?
A: Keep the heat on medium and stir constantly while cooking the glaze.
