Küçük ama olağanüstü. Hassas dilimleme, düzeltme ve mükemmel sunum için hazırlanmış kaliteli bir Şam bıçağı.
- Hassas detay çalışmaları için 3,5 inç meyve/soyma bıçağı
- VG10 67 katmanlı Japon Şam çeliği
- Denizkulağı kabuğu sap dolgusu - birinci sınıf Japon işçiliği
- Kutudan çıktığı haliyle çok keskin + dünya çapında ücretsiz teslimat
The Chikashi range
9 pieces-
Chikashi Abalone Saplı Şam Çelik Bıçak Seti
28,995.00TL
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Chikashi Damascus Şef Bıçağı ve Abalone Saplı Çelik Set
9,756.00TL
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Chikashi 8 inç Şef Bıçağı
6,618.00TL
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Chikashi 7 inç Santoku Bıçağı
6,618.00TL
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Chikashi 8 inç Ekmek Bıçağı
6,618.00TL
-
Chikashi 6 inç Sıyırma Bıçağı
6,276.00TL
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Chikashi 5 inç Maket Bıçağı
6,276.00TL
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Chikashi 3,5 inç Meyve Bıçağı
5,458.00TL
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Chikashi 13 inç Bileme Çeliği
4,093.00TL
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
Is it the right knife?
The Chikashi fruit knife. Small knife, fine work.
A 3.5" blade with a VG10 core and 67 layers of Damascus, sharpened to 8–12° per side, with an abalone handle. The small knife you reach for when a big one is too much.
- 3.5" (8.9cm) blade for peeling and fine detail
- VG10 core, 67-layer Damascus, 8–12° edge
- Abalone handle, balanced for fatigue-free cutting
Best for
Choose the fruit knife for peeling, trimming, hulling and garnishing — the detail jobs a bigger knife is too clumsy for. A natural partner to a chef or santoku.
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
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Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for 5,458.00TL | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Müşteri İncelemeleri
Bu, yemek pişirmeyi seven ve "uygun" bir şefin bıçağı isteyen torunumun ortağı için bir hediyeydi. Hemen test etti ve bir kağıttan dilimledi. Şimdi değerli bir şefin bıçağı.
Satın aldığım bıçakları kesinlikle seviyorum. Bakmak güzel ve çok, çok keskin. Yemek pişirmek bu bıçaklarla bir sevinçtir. Çok mutlu, geri kalanını yakında almayı umuyoruz!
Bu bıçak mükemmel dengeli ve çok keskin. Maliyetli olmasına rağmen, bunu yapmak için giden işçiliği görebiliyorum ve fiyatı anlayabiliyorum. Sap güzel ve çelik muhteşem bir desen var; Bakmak bir zevk. Uzun yıllar boyunca kullanımının tadını çıkarmayı dört gözle bekliyorum ve zamanla daha eşleşen bıçaklara yatırım yapacağım.
Santoku servis mükemmel. Teşekkür ederim.
Bu bıçak çok verimli ve beni mutfaktaki en havalı şef gibi hissettirdi
Kalite aynı anda çok keskin ve çarpıcı bir bakış
Mükemmel kalite onu kenar tutar ve ıslak bir taş üzerinde keskinleştirilmesi kolaydır.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Bileme Taşı Bileme Taşları 400/1000 3000/8000 · 4,093.00TLFAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Small knife. Beautiful detail work.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
