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Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Expanded product image

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Expanded product image

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Expanded product image

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Expanded product image

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Expanded product image

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Haruta · VG10 Damascus

4.88 · 115 reviews

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Fiyat: 4,774.00TL
  • Günlük küçük mutfak işleri için 5" maket bıçağı
  • VG10 Şam çeliği, 67 katmanlı hassas yapı
  • Koruyucu kınlı geleneksel ahşap sap
  • Kutudan çıktığı haliyle çok keskin + dünya çapında ücretsiz teslimat
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  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.88★ rated From 115 verified reviews

Is it the right knife?

The Haruta utility knife. The in-between job knife.

A 5" VG10 Damascus blade, folded into 67 layers with a feather pattern, on an oval wooden handle — with its own wooden scabbard. Bigger than a paring knife, nimbler than a gyuto.

  • 5" (12.7cm) blade for sandwiches, cheese and herbs
  • VG10 Japanese steel, 67-layer feather Damascus
  • Oval wooden handle and solid wood scabbard

Best for

Choose the utility knife for the everyday jobs in between — slicing sandwiches, cheese, shallots and herbs — when a gyuto feels like too much.

The steel

Why VG10 Damascus?

Every Haruta blade has a VG10 Japanese steel core wrapped in Damascus layers, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.

  • 67 Layers

    Damascus steel folded around the core for strength, stain resistance and the feather pattern.

  • VG10 Japanese steel core

    A high-carbon stainless steel prized for taking a fine edge and holding it.

  • 12° Edge angle

    A finer edge than most Western knives, so it glides through food with less pressure.

  • 1 of 1 Feather pattern

    Each blade is hand-finished, so no two patterns are quite the same.

Specifications

Blade
VG10 core, 67-layer Damascus steel
Edge
12° double bevel
Handle
Oval wooden handle
Storage
Solid wood scabbard included

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Sharpen at a 12° angle when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Prep you’ll look forward to.

Herbs stay green, onions stop fighting back and soft tomatoes slice without a squash. Once you’ve cooked with a blade this fine, everything else feels blunt.

How it compares

Haruta vs the usual suspects

Feature Haruta Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.88/5

Loved in home and pro kitchens

Based on 115 reviews of the Haruta range

Müşteri İncelemeleri

97 incelemeye dayanarak
95%
(92)
2%
(2)
1%
(1)
1%
(1)
1%
(1)
G
Gavin Curtis (Paignton, GB)
Muhteşem

O kadar keskin ki, ondan çok memnun kalmadan parmağımın sonunu aldı.

J
Joseph değişir (Canterbury, GB)
Sahip olduğum en iyi bıçak

Elinde harika hissettiriyor. Bakımı kolay. Güzel görünüyor. Ekonomik. Her yerde büyük bıçak.

E
Elisa Reeves (Hummelstown, ABD)
Harika bıçak

Bu bıçağı seviyorum. Bunu şef bıçağım olarak kullanıyorum. Elimde harika ve kullanımı kolay.

K
Karley Lapp (Blacks Limanı, CA)
Ana Sayfa Cook Kitchen gerekli !!

Mutfakta hazırlık için harika bir bıçak! Çok keskin, hassas ve güzel!

J
José de Jesús González Martín (Guadalajara, MX)
Muy tatminocho

Le compré uno a mi hija y quedo encantada con su cuchillo, le impresionó el filo que trae de fabla así que compré uno para mi y estoy estoy muy muy tompleecho, el cuchillo esta hermoso y los detalles son fabulosos, la caja en la vien fabulosos, la caja en la vien fabulosos, Transport Muy Elegante, De los Mejores Cuchillos Que Tengo

P
Paz Pillay (Toronto, CA)
İki kelime .. Ben vuruldum !!😍🤩

Üstün Santoku bıçağımla, mutfak görevlerimi kolayca ele alabilirim, ister dilimleme, doğrama, sebze, tereyağı, çikolata, peynir veya et vb.
Bir yandan, sert tereyağı veya çikolataya kolayca kesilir, peynirimi ve soğanımı çok verimli bir şekilde doldurur.

Hassasiyet için, Agile Santoku mutfağınızda olması için mükemmel bir bıçaktır.
Çok yönlülükte nihai!
Ve işte profesyonel şefin bıçağını kullanarak yaptığım yiyecekler ekranım.

Nihayetinde sahip olacaksın en iyi bıçak! Seninkini şimdi al!

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and a foolproof angle guide: everything you need to keep your Haruta edge sharp for years.

Bileme Taşı Bileme Taşları 400/1000 3000/8000 · 4,092.00TL

FAQ

Good to know

Which Haruta knife should I start with?

Most people start with the 8" gyuto: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece and 10-piece sets work out cheaper than buying the knives one by one.

Does it come with a scabbard?

Yes. Every Haruta knife comes with its own solid wood scabbard, so the edge stays protected in a drawer or on the move.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Haruta knife is covered by our lifetime warranty.

Haruta 5 İnç VG10 Japon Şam Çelik Maket Bıçağı, Ahşap Saplı ve Kınlı

Ready when you are

The in-between knife you'll wonder how you lived without.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

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